The Restaurant EDEN, which has been awarded 14 GaultMillau points, is one of Zurich’s exquisite gourmet venues. Let head chef Sebastian Diegmann introduce you to entirely new taste experiences with tantalising, multi-culturally inspired dishes and top European vintages. The impressive compositions and the unique atmosphere hold the promise of a superlative dining experience.
Reserve a table
Monday to Friday / 12 noon to 2.00 pm
2- or 3-course dinner
CHF 45 / CHF 55 per person