Where the taste of tradition teams up with contemporary cuisine
The Restaurant EDEN has been awarded 15 GaultMillau points – and it's not difficult to see why. The warmest of welcomes awaits guests in an ambience of elegance. The culinary creations of French chef Denis Schmitt are prepared to perfection, with great attention to detail and more than a touch of Mediterranean magic. Complemented by a selection of fine European wines.
Open daily 12 hrs to 14 hrs and 18.30 hrs to 23 hrs. Closing day: saturday at lunchtime.
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Denis Schmitt
Executive Chef